Been having BLTs on Sourdough weekly now that my garden tomatoes are ripening.

by Purifiedx

7 Comments

  1. bbarham99

    Roast the tomato’s. Cherry tomato preferably. Pesto mayo. Thank me later

  2. PreparationHot980

    Looks good! I’m making a blt tomorrow at some point and I can’t wait. Got some fire sourdough and super thick bacon.