Canestrelli is a wonderfully delicious Italian Cookie “Biscuit” with flaked almond with chef Julien.
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Great stuff!!! Will be making later. Love watching this Chef!!!
Brilliant, I wonder if they would work with gluten-free flour. Since watching your videos you've inspired me to move much faster in the kitchen at work.
Have you ever made Crustoli? The dough is rolled out very thin, and then it is shaped like a bowtie. After deep frying, it is rolled in confectioners sugar or dipped in hot honey. The dough has lots of eggs and a shot (1/2 eggshell) or so of whisky. My mom would make them every Christmas w me.
We also made Tadidi. Like you made here. But she used red wine and shaped them into a small log shape. It's been some time now since l made them, but l think it's the same ingredients except the wine preference.
love it ❤ thank you 😂