Let me show you how to make a fresh, filling, and effortless Mediterranean chopped salad. Extravirgin olive oil, lemon zest and juice, dried oregano, djon mustard, honey, salt, and pepper. Whisk it all up. Then toss in your chickpeas. While this soaks, chop your Roma and add it to a bowl with cherry tomatoes, cucumber, shallot, olives, crumble feta, boiled eggs and glaze the chickpeas in the center. Then give it a good toss before serving. Easy, right?
Dining and Cooking