Syrian Fried Kibbeh | Authentic Middle Eastern Recipe

Discover the authentic taste of Syrian Fried Kibbeh – a golden, crispy shell filled with spiced meat and onions. This traditional Middle Eastern recipe is perfect as an appetizer, side dish, or main course.
✨ Try it today and bring the rich flavors of the Levant to your table!

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Ingredients:

For the dough (outer shell):

1 kg fine bulgur

500 g lamb or veal

1 large onion

2 tsp salt

1 tsp black pepper

1/2 tsp cumin

1/2 tsp paprika

For the filling:

1 kg ground beef or lamb

1 kg onions, finely chopped

1 tsp black pepper

1 tsp mixed spices

2 tsp salt

1/4 cup vegetable oil

1 tbsp pomegranate molasses

Walnuts (optional)

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