Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ⅛ teaspoon salt (one pinch)
• 1 teaspoon pumpkin pie spice or cinnamon powder
• ¼ C non dairy milk (like soymilk or oatmilk)
• ¼ C of unsweetened applesauce
• ¼ C date syrup or dark maple syrup
• 1 teaspoon vanilla
• ½ C of chopped walnuts (optional)
• ½ C Chocolate chips (optional)

Equipment

• Food processor or mixing bowl
• Spatula
• Measuring cups and spoons
• Baking silicone pan or silicone muffin mold

Preparation

1. Preheat your oven to 375°F
2. Food processor method: Add all ingredients and pulse a few times until just combined. Mixing bowl method: Whisk the dry ingredients together first, then stir in the wet ingredients until just combined.
3. Last, add by hand the chopped walnuts and chocolate chips.
4. Scoop dough either with a spatula or ¼ C, and drop it into a cooking sheet. Make sure to leave some space in between.
5. Bake for 15-20 minutes.
6. Let it cool for a few minutes before serving or eating.
7. This recipe yields 6 biscuits.

https://plantbasedtimes.substack.com/p/when-life-gives-you-applesauce-make