🍆 Today we’re cooking up the fanciest poor people food ever… made famous by a rat ✨Ratatouille ✨🐭👨‍🍳

Layers of zucchini, eggplant, and tomato all stacked tighter than my schedule in harvest season 🌽

Ingredients for the dish:
• 1 eggplant
• 2 zucchini
• 2 yellow squash
• 4 tomatoes (I prefer Roma)

For the sauce:
• 2 tbsp olive oil
• ½ onion
• 4 cloves garlic
• 2 roasted bell peppers
• 3 crushed tomatoes
• 1 tsp thyme
• 1 tsp basil
• 1 tsp oregano
• Salt & pepper to taste

Cover with parchment paper and bake at 375F for 40 minutes!

#Ratatouille #FarmToTable #AnyoneCanCook #Recipe #TheShilohFarm

Today I’m going to show you how to make poor people food made famous by a chef rat using ingredients right from the garden. Now that we have most of our ingredients, it’s time to cook. Not everyone can become a great artist, but a great artist can come from anywhere. Now that our sauce base is done, it’s time to cut our vegetables into thin slices like this. Let’s get to stacking, shall we? [Music] We just need one final touch. And that, my friends, is how you make ratatouille. Normally, I’m a meat over veggies kind of guy, but this goes hard. I hope y’all enjoyed. Let me know what garden recipe I should try

17 Comments

  1. Poor people food made fancily in small quantities is rich people food, I guess. Glad I fall closer to the poor category in food.

  2. UpLifting + informative Channel brother !!

    the Very Best

    🕊️🇺🇲♥️🕊️
    🕊️🇨🇦♥️🕊️
    🕊️♥️🌎♥️🕊️🎶🕊️

  3. So rich people eat broke people food at a expensive cost to feel special. That’s fucked yo to all the people suffered back then honestly lol str8 disrespectful

  4. Wow, this looks amazing! I don’t like peppers so I wouldn’t eat it but it looks great. My son has always loved the movie but at age 17 he hates most veggies and really hates zucchini. So he may like the movie but would never eat the dish!

  5. Can I come live with you and steal all your home remedies and help grow and flourish more of your home garden. Ps- I’m 19, American citizen and homeless but I grew up on the countryside and have been craving that outdoor lifestyle since birth because I had family who did hunting, caught and cooked their own fish. There deer and rabbit meat were always my favorite especially their homemade jerky. My grandmother was always somewhat of a culinary artist if I do boast of her.