Greek Garlic Chicken Bowl with Roasted Potatoes & Creamy Mushroom-Tahini Pesto

Greek Garlic Chicken Bowl with Roasted Potatoes & Creamy Mushroom-Tahini Pesto
2 boneless, skinless chicken breasts, sliced
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh oregano, chopped
1/2 tsp dried thyme
1 tbsp lemon juice
Salt & freshly cracked black pepper to taste
2 medium Yukon Gold potatoes, cut into 1/2-inch cubes
4 oz cremini mushrooms, finely chopped
2 tbsp grated Parmesan cheese
2 tbsp heavy cream
2 tbsp tahini
1/4 cup fresh basil leaves
1-2 tbsp water (to thin, if needed)

Get ready for a taste of Greece! This Greek Garlic Chicken Bowl with Roasted Potatoes & Creamy Mushroom-Tahini Pesto is perfect for a cozy dinner with family. Easy and flavorful, it’s a dish you’ll want to make again and again!

#GreekFood #ChickenRecipe #HealthyEating #ComfortFood #FamilyDinner #QuickMeal #Foodie #Yummy #MediterraneanCuisine #PestoDeliciousness

Want to cook it tonight? Tap the link in bio for the step-by-step