Warm up with this Moroccan spiced carrot and chickpea tagine! Easy, hearty, and bursting with flavor. Try it tonight! #MoroccanFood #EasyRecipes #VeganDinner #HomeCooking #Tagine #VeggieMeals
Peel and slice carrots into halfinch rounds. Rinse and drain chickpeas. Measure out ground cumin, coriander, cinnamon, smoked paprika, and turmeric. Heat olive oil in a deep skillet over medium heat. Add spices and sauté until fragrant, about 1 minute. Stir in carrots, coating them in the spices. Add chickpeas and mix well. Pour in vegetable broth and bring to a simmer. Cover and cook on low heat until carrots are tender, about 20 minutes. Uncover and reduce liquid to thicken. Serve hot, garnished with fresh cilantro. Full recipe is in the pinned comment. Check it out and cook it
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