Easy and Fluffy Homemade Cinnamon Rolls Recipe / So Soft and Delicious

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Freshly baked, golden, and topped with creamy frosting… these cinnamon rolls are pure perfection!
Ingredients:
Dough:
200 ml (¾ cup + 1 tbsp) lukewarm milk
70 g (⅓ cup) sugar
2 tsp active dry yeast
60 g (¼ cup) melted butter
1 large egg
1 tsp vanilla extract
450 g (3 ½ cups) all-purpose flour
½ tsp salt

Cinnamon Filling:
100 g (7 tbsp) butter, softened
120 g (½ cup + 2 tbsp) brown sugar
2 tsp cinnamon
1 tsp vanilla extract
Optional
120 ml (½ cup) heavy cream (for pouring over the rolls before baking)

Cream Cheese Frosting:
100 g (3.5 oz / ½ cup) cream cheese, softened
50 g (3 ½ tbsp) butter, softened
70 g (½ cup + 2 tbsp) powdered sugar
1 tsp vanilla extract

Instructions:
1️⃣ Prepare the dough:
In a large bowl, whisk together the lukewarm milk, sugar, and yeast. Add melted butter, egg, and vanilla, then mix again. Stir in the flour and salt until a dough forms. Knead by hand for 4–5 minutes until smooth and soft.
2️⃣ First rise:
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 45–60 minutes, or until it has doubled in size. (*See the notes)
3️⃣ Make the filling:
In a small bowl, mix softened butter, brown sugar, cinnamon, and vanilla until smooth.
4️⃣ Shape the rolls:
Roll the dough out on a lightly floured surface into a rectangle. Spread the filling evenly over the dough.
Use a pizza cutter to cut it into 6 strips, each about 6 cm wide, for bakery-style rolls (or 12 smaller rolls for a shareable size). Roll up each strip tightly to form individual cinnamon rolls
5️⃣ Second rise:
Place the rolls in a greased butter or parchment-lined baking dish. Leaving some space between them so they have room to expand during the second rise. Cover and let rise again in a warm place for 45–60 minutes
6️⃣ Bake:
Preheat the oven to 350°F (180°C). Pour heavy cream evenly over the rolls (optional, see note), then bake the rolls in a preheated oven at 350°F (180°C) for 20–25 minutes, or until golden brown.
7️⃣ Frosting:
Mix or beat together the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy. Once the rolls have cooled slightly, spread the frosting on top.
Enjoy!

*Notes :
Pouring heavy cream over the rolls before baking is optional. It makes the bottoms extra soft, gooey, and rich. If you like a lighter texture, you can skip this step.
If your kitchen is cool, you can create a warm place for the dough to rise by placing the covered bowl in your oven Just heat your oven to 100°F (40°C) for 1–2 minutes, then turn it off and place the dough inside with the door slightly open.

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#CinnamonRolls #BakingRecipe #HomemadeBaking #SweetTreats

Check out my other bread and rolls recipes :

*Easy Homemade Cinnamon Rolls:

*Cinnamon Babka Wreath Recipe

*Easy Ciabatta Bread Recipe

*Soft And Fluffy Cheese-Filled Bread

*The Easiest Homemade Panini Bread:

*CRISPY FOCACCIA BREAD:

*Quick Dinner Rolls Recipe:

*SOFT SANDWICH BREAD:

Cinnamon Rolls 200 ml lukewarm milk 70 g sugar 2 tsp active dry yeast 60 g melted butter 1 large egg 1 tsp vanilla extract 450 g all-purpose flour ½ tsp salt Knead by hand for 4–5 minutes until smooth and soft Place the dough in a lightly greased bowl, cover it let it rise in a warm place for 45–60 minutes, or until it is doubled in size Cinnamon Filling: 100 g butter, softened
120 g brown sugar, 2 tsp cinnamon, 1 tsp vanilla extract mix until smooth Roll the dough out on a lightly floured surface into a rectangle Spread the filling evenly over the dough cut it into 6 strips, each about 6 cm wide Roll up each strip tightly Grease the baking pan with butter or line it with parchment paper Leaving some space between them so they have room to expand Cover and let rise again in a warm place for 45–60 minutes 120 ml (½ cup) heavy cream (optional) Bake in a preheated oven at 350°F (180°C) for 20–25 minutes, or until golden brown Cream Cheese Frosting:
100 g cream cheese softened, 50 g butter softened, 70 g powdered sugar ,1 tsp vanilla extract Once the rolls have cooled slightly, spread the frosting on top So soft, So fluffy, So delicious Enjoy!