I got these Flatiron Hatch Valley Green flakes on clearance. What can I do with it?
I got these Flatiron Hatch Valley Green flakes on clearance. What can I do with it?
by freyalorelei
19 Comments
MrLovesCoffee
I’d sprinkle a bunch on top of a good spaghetti
Thick-Frank
Great on pizza
CowabungaShaman
You eat it! On pizza!
Guano-
Foccia with salt and that on top.
Electrical_Shock359
Really anything you want to add a kick to, cayenne powder works better than normal pepper flakes but if these are spicier like the one I got recently it is more universal than the powder.
12voltViking
I dump these in my eggs when I make scrambled eggs. Especially good when they’re going in a breakfast burrito.
2xthepride2xthefall
Make old school popcorn in a pot/pan with oil and sprinkle these on top.
masterl00ter
Put it on any food. Pizza. Eggs. Mac and cheese. Anything.
LehighAce06
They are best when given a chance to rehydrate a bit, in particular with oil, so as mentioned pizza and pasta and eggs are all good
I also like using this in chili, and and if I’m doing something with pulled pork that ends up with a broth or jus.
Johnsoid
Ckron247
It’s very coarse ground. I would first put it in a spice grinder or pepper mill. Once it’s a bit finer, add it to everything. It’s tasty.
VexTheTielfling
Blend with a bit of salt in a blender (maybe a food processor works for you. I didn’t have much luck with mine blending salt.) for a nice French fry coating or on roasted and buttered corn. That’s what I do with dry arbol peppers and sechuan peppercorns Maybe as flakes on some fried eggs.
chococaliber
Clearance where? These are fire
I like it in soups and broths. Rehydrates the chilis like the veggies on top of a ramen cup.
Gubermensch1690
Put it on roast beef, a chicken, a pizza
HarmNHammer
Are these spicy, compared to red and can’t feel face?
KruzerVanDuzer
Send them to me!
Middle-Egg-8192
They are delicious, and I found them surprisingly hot.
Jeepsterick
I feel they are best suited to Mexican food. They just have that chile verde vibe. Throw some shredded cheese on a tortilla, shake on some chile flakes and heat. Instant quesadilla.
TheSlipperyPorpoise
Literally anything you’d add pepper flakes or fresh green peppers to…
19 Comments
I’d sprinkle a bunch on top of a good spaghetti
Great on pizza
You eat it! On pizza!
Foccia with salt and that on top.
Really anything you want to add a kick to, cayenne powder works better than normal pepper flakes but if these are spicier like the one I got recently it is more universal than the powder.
I dump these in my eggs when I make scrambled eggs. Especially good when they’re going in a breakfast burrito.
Make old school popcorn in a pot/pan with oil and sprinkle these on top.
Put it on any food. Pizza. Eggs. Mac and cheese. Anything.
They are best when given a chance to rehydrate a bit, in particular with oil, so as mentioned pizza and pasta and eggs are all good
I also like using this in chili, and and if I’m doing something with pulled pork that ends up with a broth or jus.
It’s very coarse ground. I would first put it in a spice grinder or pepper mill. Once it’s a bit finer, add it to everything. It’s tasty.
Blend with a bit of salt in a blender (maybe a food processor works for you. I didn’t have much luck with mine blending salt.) for a nice French fry coating or on roasted and buttered corn. That’s what I do with dry arbol peppers and sechuan peppercorns
Maybe as flakes on some fried eggs.
Clearance where? These are fire
I like it in soups and broths. Rehydrates the chilis like the veggies on top of a ramen cup.
Put it on roast beef, a chicken, a pizza
Are these spicy, compared to red and can’t feel face?
Send them to me!
They are delicious, and I found them surprisingly hot.
I feel they are best suited to Mexican food. They just have that chile verde vibe. Throw some shredded cheese on a tortilla, shake on some chile flakes and heat. Instant quesadilla.
Literally anything you’d add pepper flakes or fresh green peppers to…