I used to get these at Applebees for years, but they got discontinued during the 2020 stuff.
Smoke the brisket at 250 over cherry wood for around 6 hours. Topped with cheese, salsa ranch and french fried onions. Onions were a lot of work, will probably use canned next time.
by AnnualAntique7012
10 Comments
Full recipe with measurements [https://www.bakingbeauty.net/brisket-tacos/](https://www.bakingbeauty.net/brisket-tacos/)
What 2020 stuff? Are you near central tx I could use some
😩
Can I come by for a beer and a few tacos
Brisket Mexican food can be peak. I am the biggest fan of brisket breakfast tacos
Smoked brisket also makes awesome quesabirria tacos, by the way. You can quickly make a sauce.
TF
Well, as long as you’re making em, make a few extra and send em my way.
When do you sleep? Or work? Pee?poop? Who supplying the unending food?
I know you’re the most blessed man on earth