1Biscoff French Toast Bake
The easy way to make French toast for a crowd! Chocolate hazelnut spread would work well in place of Biscoff, if you prefer.
Recipe: Biscoff French Toast Bake
2Biscoff Refrigerator Cake 
We’ve turned the nation’s favourite biscuit spread into a no-bake refrigerator cake! If you can’t find mini marshmallows use large ones and roughly chop them, or snip into smaller pieces with scissors, before using.
Recipe: Biscoff Refrigerator Cake
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3Biscoff bagel ice cream sandwich recipe
David Loftus4Three-ingredient Biscoff cake recipe
Sounds crazy, but this tray bake cake is probably the simplest bake you’ll ever make – and it only has three ingredients! A super easy Biscoff recipe.
Recipe: Three-ingredient Biscoff tray bake
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5Biscoff cheesecake recipe 
Oscar Hather / Good Housekeeping
Rich and full of caramel flavour, this cheesecake is perfect for the Biscoff lover in your life
Recipe: Biscoff cheesecake
6Three-Ingredient Self-saucing Biscoff Pudding 
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7Biscoff and Cinnamon Apple Puff Pockets
These mini apple pies are cooked with Biscoff spread so they have a wonderful spiced biscuit flavour throughout. Be careful when tucking into this Biscoff recipe, as the filling gets very hot!
Recipe: Biscoff and Cinnamon Apple Puff Pockets
8Biscoff Tiramisu
We’ve turned this much-loved biscuit spread into a cheat’s tiramisu that’s perfect as an indulgent dinner party dessert. If you’d like to make this dessert alcohol-free, simply use cooled strong espresso in place of coffee liqueur.
Recipe: Biscoff Tiramisu
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
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