These are heavy boiled potatoes and they are far from boring. These buttery potatoes are busting with heavy goodness way more addictive than you’d expect. Start by boiling the baked potatoes in salted water until they are perfectly tender. While they’re cooking, top some fresh herbs. Drain the potatoes and while they are still warm, toss them in the herb infused butter and a generous amount of Parmesan cheese. It is simple, satisfying, and seriously underrated. Don’t sleep on this one. Save it now and follow for more easy, delicious recipes. That is seriously delicious.

15 Comments

  1. Weird observation..sorry. Thank you for not saying "parmejan".. Finally, someone who's spelling it correctly ❤

  2. 👍 In Russian cusine we mix boiled potatos with butter fresh dill and fresh garlic combo. Either way – a perfect delicious side dish! 😋😋😋

  3. Germans add a bit of garlic and pepper. Elevates the taste to another level. And my rule of thumb is, wherever potatoes are therever rosemary too!

  4. I was mouthwatering while watching this video at night.
    I love the taste of waxed potatoes as is.
    Yesterday, I tried to make them and accidentally made crispy baked potatoes 😂