Looking for a quick, easy, and super tasty chicken recipe? 🍗🔥
These crispy chicken strips with homemade tartar sauce are perfect for dinner, parties, or even as a snack. The chicken is juicy inside and crispy outside — paired with a refreshing tartar sauce that takes the flavor to the next level! 😍👌

✨ What you’ll learn in this video:
• How to marinate chicken strips for maximum flavor
• The secret to making the perfect crispy batter
• A quick and delicious tartar sauce recipe
• Pro tips for frying without too much oil

🍴 Ingredients:

For the chicken marinade:
• Chicken fillets (cut into strips)
• Salt, paprika, a little soy sauce
• Rest in the fridge for 1 hour

For the batter:
• 1 cup flour
• 2 eggs
• Spices: salt, black pepper, paprika, garlic powder, thyme
• 1 tsp baking powder
• 2 tbsp cornstarch
• ½ cup malt beverage (or plain sparkling water)

For tartar sauce:
• 2 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp chopped parsley
• ½ onion, finely chopped
• 2 pickles, finely chopped
• Salt & pepper
• Lemon juice

Pro Tips:
✔️ If the batter is too thin, add more flour.
✔️ If it’s too thick, add more malt drink.
✔️ Heat the oil well before frying.
✔️ Fry on medium heat until golden brown.
✔️ Place on a paper towel to remove excess oil.

Enjoy your crispy chicken strips with tartar sauce and share it with family & friends!
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