Best pizza in a while

Went back to my home oven due to rain after a few weeks of playing with my new outdoor oven (with meh results). Forgot how good homemade pizza can be. Also first time trying Julian Sisofo's Biga 3.0 recipe and was very happy with it. Subbed all W 320 Molino Signetti Oro di Napoli flour for his 00/bread flour mix and very happy with the results. Now just need to work on not losing my round when launching…