Sometimes you want fish tacos without the mess of deep frying. So, let’s make these instead. Combine avocado oil, lime juice, smoked paprika, mustard powder, onion powder, garlic powder, cumin, salt, pepper, and white pepper. Add in or cod, and sear the fish in a hot pan for a couple minutes, and use that leftover oil and flavor to toast up your tortillas. For the mango salsa, chop up some bell peppers, mangoes, jalapenos without the seed, avocado, and red onion. Dress it up with some lime juice, avocado oil, and a pinch of salt. Make the sauce by combining mayonnaise, Sriracha, a garlic clove, some lime juice, and blend that up.

32 Comments

  1. I have to say, your husband is the luckiest man on this planet! ๐Ÿ˜Š
    All of your recipes never disappoints..

    Thanks for such amazing content ๐Ÿ˜Šโค

  2. I've got to stop watching cooking reels, I always end up wanting to make every single dish lol. Looks delicious <3

  3. Who well bring clean fish for me๐Ÿ’”๐Ÿ˜ž

    You are making cooking nice,,
    While around sick people its ๐Ÿ’ฃ" DISASTER "๐Ÿ’ฃ