Shrimp Pasta I Mediterranean style

Make this bright and flavorful Mediterranean Shrimp Fettuccine in about 30 minutes! Tender fettuccine gets tossed with juicy shrimp, cherry tomatoes, mushrooms, onions, garlic, and wilted spinach, then finished with grated Parmesan, tangy feta, olive oil, and a touch of butter. It’s an easy one-pan seafood pasta that tastes restaurant-quality yet works for busy weeknights.

How it’s made:
Boil fettuccine until al dente (save a little pasta water). Sauté spinach and set aside. Sear shrimp until pink; remove. In the same pan add olive oil + 2 Tbsp butter, then cook onions until translucent, add garlic, mushrooms, and cherry tomatoes until lightly blistered. Return pasta, spinach, and shrimp to the pan; toss with Parmesan and feta. Loosen with pasta water if needed and finish with a drizzle of extra-virgin olive oil. That’s it—garlicky, cheesy, fresh!

Great for: weeknight dinners, date night, or meal prep. Serve with a simple salad and lemon wedges.

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#ShrimpFettuccine #MediterraneanPasta #GarlicShrimp #SeafoodRecipes #EasyDinner #OnePanMeals #PastaNight #SpinachPasta #CherryTomatoes #FetaCheese #Parmesan #OliveOil #WeeknightDinner #HomeCooking #DiningWithEA

RECOMMEND TAHT YOU USE LINGUINE NOODES INSTEAD OF FETTUCINI