Brussels sprouts just leveled up. 🥓🔥 Steve Cooks Stuff is bringing the heat with cast iron–roasted Brussels sprouts tossed with smoky, crispy bacon, bold seasoning, and finished with a sweet tangy balsamic drizzle. Perfectly charred on the outside, tender on the inside, and loaded with flavor, these sprouts are anything but boring!
This easy side dish is a total game-changer for weeknight dinners, holidays, or any meal that needs a little extra kick. When you roast Brussels sprouts in cast iron, you get that unbeatable crispy texture and caramelized flavor—then add bacon and balsamic, and it’s pure magic.
Get ready to make a veggie dish that even the Brussels sprouts haters will devour. 💯
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and make sure that all of the Brussels sprouts
look like they’re essentially wet. Of course, the wetness is the olive oil and the bacon
fat. So, they’re all looking pretty good there. Before we go into the oven, I’m
going to add a little bit of smoked paprika. We’ll say probably about a teaspoon.
And then a little bit of this Kinder’s Blend, which is their salt, pepper, and garlic.
Just a little bit of that. One final toss. Everything is looking coated. The seasoning
is getting all mixed around over everything. And now what I want to do, I’ve got my oven
preheated to 400°. I’m going to throw this in the oven for 10 minutes. At 10 minutes,
I’m going to pull it. I’m going to give it a stir. Back in for another 10. It’ll be ready
in about 20 to 25. And we’ll take a look. I’m going to throw this in the oven. We’ll be right
back and we’ll get those meatballs started.
4 Comments
Yum
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Wow looks great