Charlie Bird’s Farro Salad by Melissa Clark for New York Times Cooking
Charlie Bird’s Farro Salad by Melissa Clark for New York Times Cooking
by Jonnyrashid
2 Comments
KMPS65
Thank you for sharing this recipe! I haven’t tried adding apple cider vinegar to the broth for farro. I bet it works just as well for cooking chick peas or wheat berries. I’ll make this salad this weekend. 🤗
mynameisnotsparta
Have you made this yourself? Is this your photo or the restaurant photo?
2 Comments
Thank you for sharing this recipe! I haven’t tried adding apple cider vinegar to the broth for farro. I bet it works just as well for cooking chick peas or wheat berries. I’ll make this salad this weekend. 🤗
Have you made this yourself? Is this your photo or the restaurant photo?