KUTV — For Utahns craving authentic Italian cuisine, Bartolo’s has become a go-to destination.
With restaurants in Park City, Sugar House, and Farmington, the eatery is celebrated for its dedication to crafting meals the old-fashioned way. Pasta, breads, sauces, and even desserts are made from scratch, ensuring every bite is fresh and flavorful.
But Bartolo’s offers more than just delicious food.
The restaurant prides itself on creating a sense of home, where guests feel welcomed and connected. Whether you’re stopping in for a weekend brunch, sharing dinner with family, or savoring a quiet evening out, the staff’s genuine hospitality makes every visit special.
The menu blends timeless Italian classics with seasonal creations, giving diners plenty of reasons to come back again and again.
With its mix of quality ingredients, thoughtful preparation, and a warm, inviting atmosphere, Bartolo’s has earned its place as a beloved part of Utah’s dining scene.
For more information visit bartolos.com
For more information about Taste Utah visit tasteutah.com and kutv.com.
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Dining and Cooking