10
New York
Iconic Upper East Side French bistro revitalised
On the Pass
Lee Hanson and Riad Nasr
Pastry Chef
Michelle Palazzo
An icon reimagined: Established in 1937, Le Veau d’Or has long been a Manhattan institution beloved by generations for its timeless charm and elegant French fare. After a five-year hiatus, the restaurant was revived in 2024 by chefs Lee Hanson and Riad Nasr of Frenchette, who honour its heritage while adding a contemporary touch.
On the pans: Celebrated for their French cooking, Hanson and Nasr helm the kitchen, bringing precision and a modern sensibility to traditional French fare.
Paris meets New York: The bistro retains its signature vintage décor – lipstick-red banquettes, brass accents, and warm wood paneling – creating an intimate, nostalgic Parisian atmosphere in the heart of the Upper East Side.
The prix-fixe: The three-course dinner menu features refined classics such as pâté en croûte, golden-roasted poulet à l’estragon and an apple tart, all offered in an approachable prix-fixe format. For more indulgence, guests have the option to add extra dishes for a supplemental price. There’s also a recently launched two-course lunch menu, with dessert available as an add-on.
On the list: Le Veau d’Or offers a bold, all-natural wine programme featuring around 100 biodynamic and organic French selections including a seasonal Champagne list curated by acclaimed wine director Jorge Riera. Diners who prefer more classic bottles can bring their own for a corkage fee.
Contact
Dining and Cooking