This Panzanella Salad is a Tuscan classic that proves nothing goes to waste in an Italian kitchen. Day-old bread, ripe tomatoes, basil, and red onion are tossed with a garlicky olive oil and vinegar dressing, making a fresh and vibrant summer dish.
In this video, I’ll show you how to make Panzanella step by step, with tips to stop your bread going soggy and how to get the balance of flavours just right. It’s light, refreshing, and ready in under 30 minutes.
GET THE FULL RECIPE ON THE BLOG: https://threefriendscook.com/2025/09/24/panzanella-salad/
MORE ITALIAN RECIPES YOU’LL LOVE:
Nonna’s Bolognese: https://threefriendscook.com/2024/01/05/nonnas-bolognese/
Mediterranean Baked Fish: https://threefriendscook.com/2025/09/15/mediterranean-baked-fish-potatoes-olives/
Grilled Lamb Cutlets with Herb Sauce: https://threefriendscook.com/2025/03/16/grilled-lamb-cutlets-with-herb-sauce/
SUBSCRIBE for more recipes and food stories:
https://www.youtube.com/@ThreeFriendsCook
#Panzanella #ItalianRecipes #ThreeFriendsCook #TuscanFood
[Music] Hey, [Music] Heat. Heat. N. Heat. Heat. Heat. [Music] Hey, Heat. [Applause] Heat. Heat. N. [Music]
Dining and Cooking