How to Make Corned Beef and Baked Beans | Quick & Easy Recipe

Corned beef and baked beans is one of the easiest, most flavorful meals you can whip up in minutes! 🍲🔥 Perfect for breakfast, lunch, or dinner, this classic dish is filling, affordable, and so delicious. I’ll show you step by step how to make corned beef and baked beans the Jamaican way simple, quick, and packed with flavor.

Cookbook: https://shorturl.at/O1GqX

Hashtags:
#CornedBeefAndBakedBeans #JamaicanFood #QuickDinner #EasyMeals #CaribbeanCooking

Music: Mornings
Musician: Jeff Kaale

[Music] Hey guys, we’re back with another video and today we’re making corn beef and baked bean. And here are the list of ingredients. We have onion, tomato, red and green bell pepper. We have some hot pepper and we have our tomato paste. I don’t remember if I said black pepper, but we have some black pepper. So, let’s get into this video, guys. Um, so the first thing I’m going to do is cut up the seasoning. Seasoning we call, but vegetables. Um, I’m going to cut up the onion, tomato, bell peppers. Need a fresh cutting, guys. Every time cut a cutting board like it get cut board cutting board but it’s so heavy to use like kitchen nice cutting for that. onion. I’m going to do tomato is optional. You don’t want cuz a lot of people don’t like to but for me to tr work with it. Um, yeah. Dice up a little something nice. It just smells so good. Smell like a sun. It have a smell like stew chicken but smell the whole place I guess [Music] pepper. [Music] [Music] without pepper. Try this. I’m not sure how this is. So do the one pepper first and then we taste better and see. So we go ahead and add some oil to the Dutch pot so we can fry up vegetables as supposed to add. So we go with the onion, tomato, and pepper. start this a little. All right. So while that uh thing corn beef so the corn beef get the key off the key just turn it you want to take off the paper free to take off the paper I never took off the paper then we not the paper Now I may never take off the paper. And then we just turn it until it reach to the side where we stop. And that’s it. This is it. So I take this out of the tin. So take it out and just push it up like that. pull it just slide right out and then you just cut it up. One thing the one Jamaica when you slide it out it’s soft and nice you have to do this but the one summer now and it kind of when I just eat so just take it out and just slice it up right That’s it. And if you’re true Jamaica, you know we always do this. Take out a piece and we have it. We’re going to add [Music] a tomato paste. Add some tomato. Let this fry a little bit. [Music] Okay. All right. Now, I’m going with the corn beef first. If you want to fry the baked bean first, you can also do that. But prep the corn first and then we’ll add the ban to it. [Music] All right. So, now we have the B here. a small one because we don’t like we don’t really like vaping, but we’re going to use it cuz my daughter like it not too much in there. But going to add some of this to the pot, but I try this and see if we need any more. [Music] Go grab the black pepper. Look at that pepper. Turning it around. [Music] This is basically it. Season ketch but good. This like nasty. Anyway, make that do this about a minute or two to one and then lock it off. [Music]