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beachguy82
My wife makes fun of me for baking desserts just to make them into ice cream but I’m a sucker for a good mixin. It never hurts to have extra dessert around either 😉
### Peach Cobbler
### Cobbler Mix-in – Bake a peach cobbler of your choice using a ton of fresh peaches. – Take about 1/3 of the cobbler and remove the peaches (set to the side for use later). – Chop up the 1/3 cobbler into small bite sized pieces (1/2 inch or so each). – Pan cook those cobbler pieces in butter and 1/2 cup of brown sugar until all the butter and sugar is absorbed into the cobbler pieces. – Put the cobbler pieces into the oven at 350 for 15-25 minutes. Mine took the full 25 minutes but I had a gluten free cobbler which may have changed the times. – Remove the cobbler pieces and let them fully cool in the fridge.
### Peach Swirl – Use the peaches from the cobbler and cook them down with butter, sugar, and a sprinkling of cinnamon. – Add more peach pieces if you don’t have a full cup from the cobbler. – Cool in fridge.
### Ice Cream Base – S&S base – 1/4 cup of the peach mixture
### Assembly – Churn the ice cream base. – Layer in the cobbler pieces and peaches when putting into the container. – Swirl to mix.
2 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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My wife makes fun of me for baking desserts just to make them into ice cream but I’m a sucker for a good mixin. It never hurts to have extra dessert around either 😉
### Peach Cobbler
### Cobbler Mix-in
– Bake a peach cobbler of your choice using a ton of fresh peaches.
– Take about 1/3 of the cobbler and remove the peaches (set to the side for use later).
– Chop up the 1/3 cobbler into small bite sized pieces (1/2 inch or so each).
– Pan cook those cobbler pieces in butter and 1/2 cup of brown sugar until all the butter and sugar is absorbed into the cobbler pieces.
– Put the cobbler pieces into the oven at 350 for 15-25 minutes. Mine took the full 25 minutes but I had a gluten free cobbler which may have changed the times.
– Remove the cobbler pieces and let them fully cool in the fridge.
### Peach Swirl
– Use the peaches from the cobbler and cook them down with butter, sugar, and a sprinkling of cinnamon.
– Add more peach pieces if you don’t have a full cup from the cobbler.
– Cool in fridge.
### Ice Cream Base
– S&S base
– 1/4 cup of the peach mixture
### Assembly
– Churn the ice cream base.
– Layer in the cobbler pieces and peaches when putting into the container.
– Swirl to mix.