I’m triple stacking now, baby!

Just feeding the CGS addiction. The new spider is pretty cool. Excited to do some wok cooking. Also going to try some smash burgers on a cast iron in there.

by Fonzgarten

1 Comment

  1. Been wanting to try a wok on my Large egg, does the flame truly get the woke hot enough for cantonese style cooking? Ive been looking at outdoor wok burners (like the PowerFlamer) but if the egg is capable of the same thing then why not