Carbonara in the pan

by SummerApart2314

8 Comments

  1. WilliamJamesMyers

    i freaking love carbonara and would hypocrite my way through it will glee

  2. _regionrat

    OK, but who has an old fashioned with carbonara?

  3. It looks like the pan it was cooked in and the handle isn’t intrusive. Not a bad presentation.

    The only drawback is if the cook didn’t account for the food staying in the pan and overcooks it. I’ve had steaks on a hot skillet basically be up to the next temp due to that.

  4. OverlappingChatter

    I’d dump it on the plate that is sitting right under it and hand the pan back to the server.

  5. Queasy-Adeptness14

    Nothing like that aftercooking on the way to the table.