Discover one of the Mediterranean’s most flavorful and versatile dips — Muhammara. 🌶🥖
Originating from the culinary heart of Anatolia and the Levant, this rich red pepper and walnut spread is perfect as a mezze, appetizer, or even a breakfast spread on warm toasted bread.
✨ What makes Muhammara so unique?
• Sweet roasted red peppers blended with earthy walnuts
• A touch of garlic and onion for depth
• Pomegranate molasses for that tangy-sweet balance
• Bread crumbs for creaminess and texture
• Olive oil and spices to bring everything together
This quick and easy recipe takes only minutes to prepare, yet delivers authentic Mediterranean flavors. Serve it as a dip for veggies, pita bread, or crackers, or enjoy it as a healthy breakfast spread.
Forget all the recipes you know. I’m making one of Anatolia’s most original and quickest mezze dips. We also love it as a breakfast spread. It’s amazing on toasted bread.
Ingredients:
• 2 red bell peppers
• 1 green pepper
• ½ onion
• 2 cloves garlic
• 1 teaspoon tomato paste
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon salt
• ½ cup bread crumbs
• 2 tablespoons pomegranate molasses
• ¼ cup olive oil
• A generous handful of roughly chopped walnuts
Just blend everything together until you get a thick, flavorful dip.
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