DO YOU HAVE A RECIPE FOR ME?? THANK YOU
Want to make some and want it to be good!! haha found this recipe using sausage which I have in freezer to use up. BUT there is no vinegar in this recipe which I Have seen commented that you must add.
this says shredded is that ok?
can I use beef stock instead of water will this make it better?
some comments say no to any tomato
by redditwastesmyday
3 Comments
Possibly not at all helpful, but these make me laugh so hard. (And also, to not stress over borscht)
One pot borscht
https://youtu.be/8-TSVxcTkQg
Authentic borscht and Ukrainian garlic rolls
https://youtu.be/ddksUAJzrBw
Hello! There are many variations of borscht, two of the biggest being Ukrainian and Russian borscht. I have not looked at the recipe you posted, but it sounds like the recipe you found isn’t what you expected. True Russian borscht is indeed built on a beef base–the braising liquid from the beef you cooked for the soup. Then onions and beets and potatoes and cabbage. Tomatoes may be added, in which case you use less vinegar, but that’s not typical.
I use beef stock, no tomato, and my preferred acid is fresh lemon at the end instead of vinegar. I like a mix of chunk and shred(for me, chunky beets and potato but shredded carrots). There’s lots of variations I’ve tried, and most were equally as delish! The recipes vary based on geographical location, so don’t get hung up on small “rules”.