Delish and sweet blueberry lemon loaf! I zested two lemons, sprinkled some sugar and threw down as many blueberries as would fit. Result was sweet and tangy and so yum!
500g flour
375g warm water
12g salt
10g honey
3 sets of stretch and folds 30 mins apart, bulk ferment on the counter for 8 hours, inclusions added during shaping, overnight fridge proof.
Baked at 500f for 25 mins in the Dutch oven with the top on, 15 mins with the top off.
by Brunosworld2
4 Comments
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Does anyone have a good tip on folding in your inclusions more evenly?!
I’m going to make your recipe
How much sugar and starter?