After feedback on my last attempt, I tried the more involved process. I think for quick mid-week meals I'd opt for pork belly strips, but for hosting, potluck, or family events I might take the longer route.
by Tech_Tanuki
1 Comment
DerekL1963
Chashu freezes well… We vac seal it in packets that are 1 meal or 1 serving (depending on what else in on the menu) and freeze it. Let it thaw and sear it in a frying pan and you’re good to go.
1 Comment
Chashu freezes well… We vac seal it in packets that are 1 meal or 1 serving (depending on what else in on the menu) and freeze it. Let it thaw and sear it in a frying pan and you’re good to go.