Tried my hand at spaghetti all'assassina last night, and it turned our amazing. Topped with homemade soy milk ricotta.

by LordAvan

3 Comments

  1. This-Guy_Fawkes

    Looks delicious! Your soy milk ricotta looks wetter (in a good way) than mine usually turns out, how did you strain it?

  2. GetAwayFrmHerUBitch

    Looks delicious! 🤤 How did you flavor the ricotta?