crab egg sushis

by travelh8ingtraveller

8 Comments

  1. Wise-Yogurtcloset335

    Whoa – never seen that before. How was it??

  2. SincerelySpicy

    Sotoko is so hard to find outside of Japan…

  3. CarcosaRorschach

    That’s a lot of egg… I like roe on sushi as more of a supporting character, rather than the star of the show.

  4. I’ve had raw crab that still had its eggs in its stomach. It’s like sea grapes. Honestly worse than it looks but still a delicacy.