Get ready to elevate your side‑dish game with this classic crispy roasted potatoes recipe! Whether you’re serving it with a roast, steak, or a holiday feast, these potatoes will steal the spotlight. This recipe is beginner‑friendly and easily adaptable (swap herbs, add parmesan, or spice it up!). So try ithem tonight!
Enjoy,
Michael
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Preheat oven to 425°.
Boil until tender, 14 small potatoes in salted water. Drain and transfer to a large bowl. Pour in 1 tablespoon of olive oil and 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Toss, and use your hands; it’s easier. Transfer to a baking tray and bake for 35 minutes or until crispy. Serve hot.
2 Comments
I love this and so easy
🥔🌿🧂The potatoes looking so tasty and good . A nice meal on your plate . 🥰👍