Not the thyme. too overpowering. Good for mutton not for a steak like that.
Leibstandarte2
pity they skimped on the butter, but man that looks delicious.
blokedog
I’m all for it
JohWi7
This is medium to medium well at best
Ifuckedjohnnyrebel
Looks tasty, but why would you waste such a nice piece of meat like that
dadbodenergy11
It’s strange, but I’d definitely eat it. I’d scrape off that Pillsbury Doughboy shit first.
Tasty-Judgment-1538
Doin’ too much
smoke_sum_wade
perfect. ive been a butcher for over 15 years and that is how its done.
meat-ring
Yum!!!
xboxxxxxxer
Out on the cheese. Love cheese but why on a porter house cooked perfectly??
ooOmegAaa
ruined
amglasgow
Too rare for my taste. Medium rare is where it’s at for cuts like porterhouse that have a lot of fat. If this was sous vide cooked to 130 throughout and then seared as shown, it would be perfect.
stripedarrows
r/StupidFood will eat this alive but tbh I’d still smash, even if it’s not as good as it could’ve been.
r/stupidfoodbutgimme
Ashamed_Fruit_6767
It certainly tastes good, but it seems to be some sort of Sheppard’s pie. It seems wasteful to use a perfectly good stake for that.
It definitely tastes good tho’.
DiamondhandAdam
Looks amazing
ThisIsFineImFine89
i take my steak pure
pinkwar
The video went down hill half way through.
kneleo
went from too rare and unrendered to overcooked and a fking lasagna real quick
TLDR_R3ddit
Why Americans love that plastic cheese is beyond me..
jchef420
Blue t-bone w burnt garlic butter, this is garbage.
AnComApeMC69
Decent idea minus the puff pastry. Beef flavored veggies and a porterhouse to split. Not bad if it’s cooked properly.
jaraket
Nah bro
Ok-Astronaut-7593
Only seasoned one side. Only buttered one side. Disnt bother rendering the fat or searing the edges. Bit too blue for me. Didn’t rest it at all. What a waste of meat
Exact_Comparison_792
Nope.
verandavikings
Its a beautiful piece of meat – and a pretty nice sear for an oven finish. The pepper probably burned though, and the nonsense with overcooked peas and mushy potatoes and pie crust.. Ah, bit of a waste.
Ok_Network_8365
Too raw in the mid
TLCFrauding
It was great until he messed it up by putting it in the oven.
Glass_Raisin7939
The most glorious and welcomed heart attack ever!!! Where os the whole style from? Ive never seen it done with the dish like that. The whole thing looked amazing! She said this was pot pie. Did i hear that correctly?
PhilosophersPants
Stupid.
Remarkable_Syrup_841
r/stupidfood
DonrTakeMyAdvice
I don’t mind the initial rareness like a Florentine. I don’t even mind the poorly cooked vegetables. But when you add pie crust and throw it in the oven then it’s stoopid. That said, I’d eat the shit out of that.
koozy407
Man, this doesn’t even look good there’s not a single step of this process that hat looked appetizing
Guzzler829
Looks so dumb and gross that they should just throw it all away in my fridge. No one would eat any of that.
Nooms88
If you skip the end of the video it looks amazing, steak Fiorentina is great and this looks like a decent grass fed cut of meat, not overly fatty internally which is what you need, loving the butter and seasoning id be pleased to be served that and defo don’t watch the last 25 seconds, nothing of note happens yes sir not at all
Hunt_9077
This seems like a nice comfort food! I’ll defo give it a try!
mododo-bbaby
I need this in me right now
DoctorManhattenPHD
That was unnecessary.
boricacidfuckup
The sheer amount of butter is the single only thing that I would do differently here. Otherwise, madonna!
J-REDACTED-
No.
rival_22
It’s probably pretty good, but I’d rather have that steak reverse seared and the veggies cooked correctly on the side.
Stren509
Ill allow it.
TheTaintBurglar
Looks great, a lot of moronic overreactors in the comments
julius_sphincter
I’d fuck with it
Moosplauze
It’s probably delicious, I’m just sad to see this nice piece of meat being used for that, could have used worse pieces of meat if you slice it up and put it in a casserole.
TheRoppongiCandyman
Needs more gravy.
fire_dagwon
Not nearly as bad as some other stuff I’ve seen.
But it’s crazy to see how mixed the comments seem to be, goes to show that even this sub can’t agree on what a good steak is.
Proper-Photograph-76
Para mi gusto,demasiada pimienta y le sobra toda esa mantequilla..la carne solo necesita sal..
48 Comments
Not the thyme. too overpowering. Good for mutton not for a steak like that.
pity they skimped on the butter, but man that looks delicious.
I’m all for it
This is medium to medium well at best
Looks tasty, but why would you waste such a nice piece of meat like that
It’s strange, but I’d definitely eat it. I’d scrape off that Pillsbury Doughboy shit first.
Doin’ too much
perfect. ive been a butcher for over 15 years and that is how its done.
Yum!!!
Out on the cheese. Love cheese but why on a porter house cooked perfectly??
ruined
Too rare for my taste. Medium rare is where it’s at for cuts like porterhouse that have a lot of fat. If this was sous vide cooked to 130 throughout and then seared as shown, it would be perfect.
r/StupidFood will eat this alive but tbh I’d still smash, even if it’s not as good as it could’ve been.
r/stupidfoodbutgimme
It certainly tastes good, but it seems to be some sort of Sheppard’s pie. It seems wasteful to use a perfectly good stake for that.
It definitely tastes good tho’.
Looks amazing
i take my steak pure
The video went down hill half way through.
went from too rare and unrendered to overcooked and a fking lasagna real quick
Why Americans love that plastic cheese is beyond me..
Blue t-bone w burnt garlic butter, this is garbage.
Decent idea minus the puff pastry. Beef flavored veggies and a porterhouse to split. Not bad if it’s cooked properly.
Nah bro
Only seasoned one side. Only buttered one side. Disnt bother rendering the fat or searing the edges. Bit too blue for me. Didn’t rest it at all. What a waste of meat
Nope.
Its a beautiful piece of meat – and a pretty nice sear for an oven finish. The pepper probably burned though, and the nonsense with overcooked peas and mushy potatoes and pie crust.. Ah, bit of a waste.
Too raw in the mid
It was great until he messed it up by putting it in the oven.
The most glorious and welcomed heart attack ever!!! Where os the whole style from? Ive never seen it done with the dish like that. The whole thing looked amazing! She said this was pot pie. Did i hear that correctly?
Stupid.
r/stupidfood
I don’t mind the initial rareness like a Florentine. I don’t even mind the poorly cooked vegetables. But when you add pie crust and throw it in the oven then it’s stoopid. That said, I’d eat the shit out of that.
Man, this doesn’t even look good there’s not a single step of this process that hat looked appetizing
Looks so dumb and gross that they should just throw it all away in my fridge. No one would eat any of that.
If you skip the end of the video it looks amazing, steak Fiorentina is great and this looks like a decent grass fed cut of meat, not overly fatty internally which is what you need, loving the butter and seasoning id be pleased to be served that and defo don’t watch the last 25 seconds, nothing of note happens yes sir not at all
This seems like a nice comfort food!
I’ll defo give it a try!
I need this in me right now
That was unnecessary.
The sheer amount of butter is the single only thing that I would do differently here. Otherwise, madonna!
No.
It’s probably pretty good, but I’d rather have that steak reverse seared and the veggies cooked correctly on the side.
Ill allow it.
Looks great, a lot of moronic overreactors in the comments
I’d fuck with it
It’s probably delicious, I’m just sad to see this nice piece of meat being used for that, could have used worse pieces of meat if you slice it up and put it in a casserole.
Needs more gravy.
Not nearly as bad as some other stuff I’ve seen.
But it’s crazy to see how mixed the comments seem to be, goes to show that even this sub can’t agree on what a good steak is.
Para mi gusto,demasiada pimienta y le sobra toda esa mantequilla..la carne solo necesita sal..
This is horrible.