If you’re new to smoking or on the fence about buying a smoker, just go for it! I just finished my 6th cook, and the overwhelming panic and heart palpitations have dropped to about 10%. This sub is an incredible resource with some of the most helpful people on Reddit. I also lean heavily on ChatGPT (like asking it to explain smoking to me as if I’m 10 years old) and, of course, YouTube for tips and tutorials.
I bought a Pit Boss 850, named her Jolene, and I couldn’t be happier with this entry-level smoker. Thanks to this sub’s advice, I got a flame tamer, and I’ve been hitting home runs with every cook since. Mistakes are part of the fun, and I’m learning with every session. If you’re thinking about getting a smoker, don’t wait—just do it. We’re all learning together! I’m still working up the courage to tackle my first brisket, but I’ll get there.
by Giveitallyougot714
3 Comments
Getting a smoker years ago was a game changer. Now it’s a party favorite with family and friends.
Personally, I would flip the position of the ribs and the beans. The pork drippings would be awesome going into the beans and the cast iron will act as a water pan to avoid overcooking the ribs. I avoid putting any meat directly over the firebox on the lower grate if I can help it.
Hopefully then learn there’s no reason to temp ribs when they get their smoker