Creamy Beetroot Risotto | Calm Cooking | IvanEats

Creamy beetroot risotto made with roasted beets, Parmigiano Reggiano, and tangy goat cheese. This beet risotto recipe is vibrant, colorful, and perfect for fall or winter. The roasted beetroots add sweetness, the grated beetroot turns the stock deep red, and the slow cooking makes the risotto naturally creamy without cream.

A cozy vegetarian risotto recipe that feels indulgent yet wholesome; perfect for dinner parties, romantic nights in, or simply when you want comfort food that looks as good as it tastes.

👉 Full recipe: https://ivaneats.com/beetroot-risotto/

#BeetrootRisotto #RisottoRecipe #FallComfortFood #VegetarianRecipes #IvanEats

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🍳 My Must-Have Tools for This Recipe

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• Roasting Tray: https://amzn.to/4hsuTIL
• Cheese Grater: https://amzn.to/46w79zs
• Ladle: https://amzn.to/488f6gN

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If you want to learn how to make more amazing vegetarian recipes, check out the playlist below.

📌 Delicious vegetarian recipes: https://www.youtube.com/playlist?list=PLtx6w0vN7sZVejv0S3ysotIgq7E01JKUh

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