For breakfast this morning, I am making pasta carbonara. Here I have gone chalet. I’m just cutting it into small dice. All right, here I have four egg yolks. I’m just going to save the egg whites for my breakfast later. To the egg yolks, I’m going to add some Parmesan cheese. Add a little bit of black pepper and just a little bit of the fat from the guanchal. Just a little bit of pasta water. And just give it a whisk. And I’m just going to add the pasta into the pan. I discarded all but about a tablespoon of the fat. Add the egg and parmesan mixture right on top. Breakfast is ready and I’m going to get started on their lunch. So, for dinner last night, I made beef stew. Here I’m just reheating it. So, here they’ve got the beef stew. They’re also going to have some grapes, some Ritz crackers, and some peanut butter cookies. And that’s it. I hope you guys have enjoyed this video. I will see you next time. Five.
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Pasta Carbonara:
6 oz guanciale, diced
6 oz spaghetti
4 egg yolks
3 oz grated parmesan
Black pepper to taste
Directions:
1. Cook pasta al dente per directions, reserve about 1/2 cup pasta water.
2. Place the diced guanciale in a cold skillet and cook on medium heat for about 5 minutes, remove from skillet. Discard all but 2 tablespoons of the grease.
3. Into a bowl whisk together the egg yolks, grated parmesan, black pepper, 1 tablespoon grease from the guanciale and a splash of pasta water.
4. Place the pasta into the same skillet the guanciale was cooked in and pour the egg parmesan mixture and half the guanciale on top . Toss to combine and add a bit more of the guanciale for serving. Enjoy ❤️
Good morning ❤ big blessings I'm super hungry Lol
Looks delicious 😋
That carbonara looks delicious! ❤Thank you for sharing the recipe!
I was born and raised in Rome, and this is the closest version to a real carbonara that I ever seen by an american. Bravo. The only difference is that we use pecorino romano (not parmigiano) and we dont discard any of the guanciale fat. But let me say… I'm impressed. Really!!!
I want to taste your cooking 😋
"Ritz crackers", me "Those are Cheez-its" pasta looks yummy tho 😊
Well, damn, if that's breakfast, what's for dinner? 😂😊 NGL, I love it.
Low-key, this is a twist on bacon and eggs. Love it!❤
That breakfast looks delicious!
I keep forgetting I'm an adult and can have pasta for breakfast 😂
That looks so good and actually pretty easy to make, although I've never heard of guanciale. I'm assuming I could just use pancetta if I can't find it?
Yum ❤
Piece of garlic toast with the pasta please 😂❤
Toast goes with breakfast right 👍
Girl did you lose weight??!
Goood chef❤️❤️
You are such a great mom
Aproved from me and lionfield!
Your cooking is so good but pastaa for breakfast 😮😮
💙delicious 💙
Aw look how the lunch bags have gotten bigger over the years! 🥹
Looks amazingly good
How long did it take you to make, and also, do we trun the heat off after pouring the egg mixture?
You need a band deal your videos are out of this world 🎉🎉🎉🎉
Good mom
My kind of breakfast ❤
The Ritz Crackers look suspiciously like Cheez Itz 🤔😅
❤❤❤
The face is so oily
But for brekfast I Never heard of that 😂😂😂
Is it pig??