No longer intimidated by my stainless steel pan! How’d I do?

by ed347tc

9 Comments

  1. SausagePrompts

    It looks so good that I believe you cooked in another pan and then placed it in this one for the picture! /S

  2. chicu111

    Yup. It’s good for plating after you cooked it in c cast iron as seen here

  3. noguerra

    Incredible! What did you use for seasoning to get that beautiful crust? I’ve been struggling with my crusts.

    Also, did you reverse sear it?

  4. MudEqual4540

    This is my fav steak picture on here. Hot damn