Another hard day at work…

First time i tried La tyre! Still alive for a 2015. Could wait 7 to 10 years still easily. Chateau d'ampuis is of course amazing. Loved the cuvées from Alois Lageder. Bruno Paillard 72 is outstanding. The faranghina and the greco di tufa are a most go for the price. First time i tried a St-Joseph with marsanne in it too, it was like a mini cote-rotie. Brunello col d'orcia 1999 was something i will never forget. It was still shining with fruits for qn old vintage like this.The montus 100% petit courbu was very nice too. Never tasted something like that. I also tried a still rosé from Champagne (not sparkling), a lil too expensive (100$)but was worth trying.