Soul Food CHICKEN Thigh RECIPES | Baked CHICKEN WINGS + COLLARD GREENS

#food #cooking #chicken #chickenrecipes

Hey y’all 🤎 Here’s a delicious DINNER IDEAS! You can have ANY side with the chicken. It’ll be the star of the show!
Enjoy cooking this SOUL FOOD with me. Relax and enjoy the vibes or follow along and lets cook together!
THANKS FOR WATCHING!!❤️
ADDING A THIN PAD OF BUTTER ON TOP OF EACH WINGS, GIVES THE BEST CRISPY CRUNCH!
I had about 2 pounds of whole chicken wings.
2 pounds is 9 – 11 wings.
2 tlbs garlic powder
2 tlbs onion powder
salt to taste
black pepper
1 tlbs of garlic and herb mrs. dash
1 pk of Sazon
olive oil

1 yellow onion
Fresh THYME
Rosemary
4-5 bay leaves
1 pad of butter for each wing

For the gravy:
1/2 Stick of Butter
1 can of cream of chicken soup
1 beef bouillon cube
1/2 cup of heavy whipping cream
1 tlbs of garlic powder
salt to taste

Hey y’all. Welcome back to our channel. We’re about to get into some smothered chicken wings the way we like to eat them here in the seven household. And that way is not smothered. Okay? We like the way the gravy tastes, but we do not like our wings smothered because we like our chicken crispy. Whether it’s baked or fried, we like our chicken crispy. Okay? So, this smothered chicken wing recipe is for you if you’re anything like us. You can make this recipe with chicken wings, chicken drums, chicken thighs, chicken breasts. You can make it with any type of chicken that you would like and it’ll be delicious. Okay, first things first, we’re going to go ahead and season our chicken. Usually, when I’m off camera, I season and marinate my chicken overnight. I do everything that you’re seeing me do here in the video. That’s to oil the chicken, season the chicken. Of course, after I wash the chicken, I go ahead and get it all oiled, rubbed, seasoned, place those bay leaves, onions, the rosemary in the pan, cover it with some saran wrap, and let it rest in the refrigerator overnight, and all those flavors marry and come together so beautifully, and it makes your chicken bomb. Okay? Yeah, we do love it crunchy because who doesn’t like crunchy chicken? But also, the flavor is unmatched. Okay? Who don’t like crunchy chicken? Who likes soggy chicken? That’s also why I don’t like barbecue sauce on my chicken. I love the flavor of the chicken from the seasonings and the marinade and all those wonderful things. So, we go ahead and season our chicken first so it can marinate overnight. Again, for the sake of this video, I went ahead and did it on camera about 8 hours before I made the chicken because I was making a lot of other things this day. If you missed my cooking Sunday dinner with me video, go ahead and watch that video to see the other things I made along with this chicken. Also, I do still clean my chicken. I know a lot of people opt to not clean their chicken, but I do still clean my chicken. I use coarse sea salt, a lemon, or a lime along with vinegar. Okay, I use about four parts water, one part vinegar. Season the water mixture with the coarse sea salt. the sea salt that has like the big coarse pellets in it. And then you use your lemon or your lime as an abrasive, like if you were using a sponge to clean something. That’s how you’re going to take your lemon and rub your chicken. Okay? This isn’t going to make your chicken salty. This isn’t going to make your chicken vinegary. It’s going to clean your chicken and it’s going to taste fresh and delicious. Okay? Another thing that really helps me when I’m baking chicken is to not flip my chicken because that can compromise the appearance of the dish and we like things to look pretty. Okay, so you don’t want to continue to flip your chicken because that will mess up the skin, all your herbs and spices, your onions. So what I do is I simply at the half time mark switch the racks. Okay, if I start off with my chicken on the top rack, which I do not. I start off with my chicken on the bottom rack every single time. I don’t know why. I just do. I like it to cook through from underneath the bottom. And then about the halfway mark or when I feel like I’m ready to switch it, I go ahead and put it on the top rack so it can cook. And then you’ll have that nice crispy skin and it wouldn’t have overcooked. So I just go ahead and switch the racks throughout the cooking process so that I don’t have to flip it. I want to [Music] do [Music] I want I want to [Music] oh wow. I want you. I want you. 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[Music] I want me. Me up. me up. Let me open up that I me. [Music] That’s going to do it for this one, you guys. Thank you all for coming back to our channel each and every time. To all of our new subscribers, thank y’all. Thank y’all. Thank y’all for subscribing and y’all already know I will see you all in the next. Love y’all. Bye. What I want me up with you me up me up me all up [Music] me up with you me up me up me all your I want me up me up with your me up me Look at me all up in your mind.