I’ve spent part of the last few months working on developing my vegan choux pastry recipe — and, what an adventure 🤭
But now that I’ve finally nailed it, I’m making the most of it by recreating all my favorite pastries: profiteroles, Paris-Brest, éclairs… all in vegan versions, and it’s pure joy!
The recipe is a bit too long to explain here, so I made a full YouTube video to show you everything step by step — and I added English subtitles for you! You can find it right here: https://youtu.be/W1DhxD3gdBo?si=FaqTCR0WprAXgcJE
It’s possible that I’ll keep improving it in the coming years, but for now I’ve got a stable version that I absolutely love!
At home, don’t worry if it takes you 2–3 tries to get the temperature and baking time just right — choux pastry is very delicate 🥹🥹
by ElineBonnin
5 Comments
Amazing!
I have stuff to do today, but shoot. Maybe I’ll just bake instead. These look so fancy!
beautiful! you always inspire me. i’ve been developing a recipe for choux as well using just egg, but this is much more accessible (after what sounds like a long process lol, so thank you!)
you also (inadvertently) remind me to improve my french one of these days! merci mille fois!
I could just eat one of those with my coffee ☕😋
Looks heavenlyyy😍😍😍