Home garden Sun Gold & Super Sweet 100 cherry tomato harvest
Home garden Sun Gold & Super Sweet 100 cherry tomato harvest
by kwtoxman
5 Comments
kwtoxman
It’s been a great year for cherry tomatoes (heirlooms too). This is my first year growing Super Sweet 100 & I’m very happy with them. They kept up excellent with Sun Gold for productivity & have good flavor. Canada Zone 3B.
I have more harvests to share this weekend.
Enjoy & have a great day.
trouble_maker
I got so many super sweet 100’s this year from 4 plants in large containers. I will never grow another cherry variety again, this year was my first time trying them and my first year doing anything in containers and it did not disappoint.
NPKzone8a
Well done! Those are two of my favorites too among the cherry/grape varieties. NE Texas. I grow them in large fabric grow bags.
FishAndRiceKeks
Sweet Million beat Super Sweet 100s for me. The 100s died almost 2 months ago and the Million is still going strong with great flavor.
treeyaz17
I also have a ton of both of these varieties. What are y’all’s favorite ways to use them? I’ve been eating them as is, freezing them, putting them in pasta and making sauce. But looking for other ideas!
5 Comments
It’s been a great year for cherry tomatoes (heirlooms too). This is my first year growing Super Sweet 100 & I’m very happy with them. They kept up excellent with Sun Gold for productivity & have good flavor. Canada Zone 3B.
I have more harvests to share this weekend.
Enjoy & have a great day.
I got so many super sweet 100’s this year from 4 plants in large containers. I will never grow another cherry variety again, this year was my first time trying them and my first year doing anything in containers and it did not disappoint.
Well done! Those are two of my favorites too among the cherry/grape varieties. NE Texas. I grow them in large fabric grow bags.
Sweet Million beat Super Sweet 100s for me. The 100s died almost 2 months ago and the Million is still going strong with great flavor.
I also have a ton of both of these varieties. What are y’all’s favorite ways to use them? I’ve been eating them as is, freezing them, putting them in pasta and making sauce. But looking for other ideas!