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My Persian mother is going to show us how she makes the Persian version of tabuli. This dish was originally made in the Levventine region, which is modern day in Lebanon and Syria. Okay, Kevin, I’m going to make you your favorite tabi. Taboli meets Shirazi. First, I soaked for four or five hours some bangor. Look, Kevin, our tree. How did you feed this thing? I don’t know. Going to put in here. I’m going to add the parsley. It’s a lot of parsley. This is Persian cucumber. Add the green onion, cherry tomatoes, those huge lemons. This is the lemon juice, salt, pepper, olive oil. It’s a very refreshing salad. And there you have it. A refreshing ancient salad that’s easy to make. Peace.
28 Comments
Thats your mother, not your sister?? She's looks beautiful! And what a handsome guy you are! Oh, and the tabouli we have to give it try! It looks so delicious! 😋
Try 1/3 parsley, 1/3 mint and 1/3 coriander
That lemon 🍋 ❤
That's your mom 😮 you guys look the same age
Now you need some kibbi, kaftan, yogurt, and naan to go with it. Ugh this looks amazing.
He traveled back in time to when mom was his age
Correction the levant region is .. Syria, Lebanon, Jordan, and Palestine(from the rever to the sea)!
Loveee tabouleh. So refreshing and packed with vitamins
This looks amazing ❤❤❤and the size of that lemon 🍋 is unreal. Apparently she not only cooks with love but also gardens with it 😊
Your mother??? 😮 thought she was your wife!
@Liam 😮😮😮 what!
Wait a minute, how many lemons would that be in regular size?
It’s so crazy how all the fruit that is naturally grown in people’s yards are just like massive. I have an orange and apple tree in my backyard and literally the fruit we get from there are almost the size of my head (I’m a 21 year old female and I’m like 5’4”). Genuinely they are so big and it’s a mystery because we literally don’t do anything to them I don’t even think we water the trees they just keep on living and producing fruit 😭✋🏼
Ur mom is hot lol
Our next door neighbor has lemons identical to yours.
I want a huge bowl of this!❤
So cucumbers make it Persian? Cause that’s a Lebanese dish
Absolutely perfectly made❤
Were is the lemon peel??
It looks delicious!
What is balbour(sp?)
It is first ingredient your mom uses.
NO WAY that's his mother! He looks older than his mom???
I love salad of levantine. It's so refreshing.
Love this! I will totally be making this! Do you happen to know where in SoCal I can find the best Falafel and yellow rice? I went to visit NYC and came across an Egyptian street vender 12 years ago and it was my first time ever eating falafel. It was one of the most delicious things I had ever tried! The rice was also amazing. I have been looking for that flavor ever since but have yet to find it.
Its Palestine too 🇵🇸 the best tabbouleh is from the Galilee❤
The Levantine also includes Israel, Jordan, and Cyprus! ❤
I've never used Borghol and I'm wondering dont it need to be cooked? It looks delicious 🤤
Can’t go wrong with tabbouleh. And yes, Persian cucumbers are a must. I love adding dried sumac and minced fresh mint to it.
Handsome man + beautiful mother + healthy food = great content . Keep it up.