Sheet Pan Honey Mustard Chicken & Potatoes | Easy Weeknight Dinner

🍯🥔 This Sheet Pan Honey Mustard Chicken & Potatoes is a simple, flavorful dinner made all on one pan! Juicy chicken thighs roast with crispy baby potatoes and a sweet-savory honey mustard glaze. Perfect for busy weeknights, this easy meal is hearty, delicious, and family-approved.

📝 Ingredients:
✔️ 4 bone-in, skin-on (or off) chicken thighs
✔️ 1 ½ lbs baby potatoes
✔️ 3 tbsp olive oil (divided)
✔️ ¼ cup Dijon mustard
✔️ 3 tbsp honey
✔️ 2 tbsp whole grain mustard (optional)
✔️ 2 cloves garlic, minced
✔️ 1 tsp paprika
✔️ Salt & pepper to taste
✔️ Fresh parsley, chopped

👩‍🍳 How to Make It:
1️⃣ Preheat oven to 400°F and line a sheet pan
2️⃣ Whisk mustards, honey, garlic, 2 tbsp olive oil, paprika, salt & pepper
3️⃣ Arrange chicken on one side, potatoes on the other. Toss potatoes with 1 tbsp olive oil
4️⃣ Brush both sides of chicken with the honey mustard sauce
5️⃣ Roast 35–40 min, flipping potatoes halfway

✨ Try adding roasted green beans on the pan for an easy veggie side!

👇 Who would you share this honey mustard chicken dinner with?

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Hello friends and welcome back to the channel. Today I will be sharing with you a sheetpan honey mustard chicken and potatoes recipe. First thing we’re going to do is make our honey mustard sauce. Now, you will start out with a four of a cup of Dijon mustard, 3 tablespoons of honey, 2 tablespoons of whole grain mustard, one teaspoon of paprika, two cloves of minced garlic, 2 tablespoons of olive oil, and about two to three pinches of salt and pepper. Once you have all of your ingredients in your little mixing bowl, grab yourself a fork or a little bitty miniature wire whisk and whisk up until well combined. Next, you will prepare your potatoes. Here I have about a pound and a half of yellow baby potatoes that I did wash and I quartered beforehand. Add about one more tablespoon of olive oil and the remaining bit of that salt and pepper that you had beforehand. Give those potatoes a really good toss until those potatoes are nicely covered with that salt and pepper and olive oil. Now, on to the chicken. If you can see here, I have a baking sheet that I did cover with aluminum foil, and I did spray that beforehand. Next, you will grab yourself four chicken thighs. Now, these chicken thighs do have bones in them, and I did remove the skin off of the top. Next, you will brush on that delicious honey mustard sauce all over the bottom of that chicken. Then, flip that over and then put the remaining sauce on the top of that chicken. Next, grab your prepared potatoes and place them on the other side of that baking sheet and spread those out accordingly. Bake in a preheated 400° oven for approximately 45 minutes, making sure you flip your potatoes halfway through the cooking process. This meal right here is so easy to make and so full of flavor. I know your family’s going to love it. Enjoy, y’all. [Music]