Let’s make country fried steak with grape. If you’re looking for a quick and delicious meal, here’s a winner. Country fried steak. It’s the epitome of comfort food. You only need a handful of ingredients, and it comes together in a flash. It’s a tender seasoned cube steak dredged in seasoned flour, buttermilk, and egg, and again in flour, and fried until brown and crisp. Then remove it from the oil and place it on a paper towel line plate to drain. You can use the same pan and we’re going to make a delicious flavorful gravy. Strain off the excess oil and add back a few tablespoons. Sprinkle in flour and whisk and cook until a golden brown. Then slowly whisk in the milk. Cook until thickened and seasoned. And now you’re ready to serve. It’s delicious with mashed potatoes, green peas, and then pour that gravy right on top for a delicious Sunday or any day meal.
Dining and Cooking