Based on a meme I saw the other day. I decided to confit the garlic and immersion blend it with the tomatos, olive oil, and some pasta water. Also added some lemon juice to tame the richness. It's actually really good!
by Cupcakes_and_Rose
25 Comments
FS_Scott
Finally, enough garlic.
Firm-Painting-9630
Eat this, into a light jog, then hop on a bus. Nothing more sadistic
Donkeybrother
A nice romantic meal …
Humble-Search-282
Im 3/4 Sicilian..I dont see the issue here.
Persephone_888
This looks and sounds delicious tbh, I’d want some for sure
Myszolow
After this meal you are 100% protected from vampires (and all other people too)
Simple_Succotash9751
After the pasta:
Tagrenine
This doesn’t seem stupid at all!
Admiral_Pantsless
Better make it 45 cloves just to be on the safe side.
lonelyronin1
I do this but with chicken
nothinkybrainhurty
there’s no such thing as “too much garlic”
Particular-Media-718
Absolutely not
isationalist
Let me know when you stop smelling like garlic
Nerdcore_Lantern
How is this stupid ? I’ve made 40 clove chicken and it’s delicious . If they cooked the garlic in oil at a low slow temp like what it looks like in the pic then the garlic becomes soft and almost sweet , you can spread a clove of it like butter at that point .
VividAd6825
Eat this enough you’ll stink up the gym lol
bsmiles07
I mean we used to roast garlic, drizzle it with oil and spread it on Melba toast so …… I guess I would probably like this.
Oystermeat
LPT: nuke your garlic cloves for about 10 seconds and they’ll just slide out of the husk! Makes for easy cleaning!
Slow_Fish2601
RIP to every vampire in 100 km and also every living being
shortidiva21
Looks good and will ward off vampires. 👍
10k_Uzi
Sometimes you have to make your own Rigatoni Pasta.
Material-Hand-5990
Sounds awesome
Swordofsatan666
My favorite Jarred Pasta Sauce, now discontinued as of earlier this year 🙁 , has like 20-40 Whole Cloves of Garlic in the sauce.
Mezzetta brand, “Whole Garlic & Sweet Basil” was the sauce flavor
It was part of a special more “premium” priced “colored label” sauces. Priced at 8.99 a jar i think, instead of the 6.99 like their normal non-premium “white label” sauces
Now all the “Premium” sauces were discontinued this year. Still have the basic non-premium, but they taste pretty much like every other jarred sauce out there.
The Premium Whole Garlic one i liked was soooo much better in every way, now i have to settle for Roasted Garlic just diced up and mixed into the sauce. And Roasted Garlic tastes nothing like Fresh Whole Cloves, so its not even a similar taste…
Philip-Ilford
This is not stupid, its garlic confit. When you confit garlic it becomes like a mild garlic paste and is nutty rather than sharp. It’s even better if you confit with charry tomatos in the middle of the summer when they’re sweet, with fresh rosemary and thyme. I prefer aleppo pepper to chilies flakes but confite garlic and tomatoes is one of the best ways to eat pasta during the summer.
EuphoricMoose8232
No way in hell am I peeling 40 cloves of garlic
Dounce1
How is this a meme? It’s literally just a recipe from The Stinking Rose.
25 Comments
Finally, enough garlic.
Eat this, into a light jog, then hop on a bus. Nothing more sadistic
A nice romantic meal …
Im 3/4 Sicilian..I dont see the issue here.
This looks and sounds delicious tbh, I’d want some for sure
After this meal you are 100% protected from vampires (and all other people too)
After the pasta:
This doesn’t seem stupid at all!
Better make it 45 cloves just to be on the safe side.
I do this but with chicken
there’s no such thing as “too much garlic”
Absolutely not
Let me know when you stop smelling like garlic
How is this stupid ? I’ve made 40 clove chicken and it’s delicious . If they cooked the garlic in oil at a low slow temp like what it looks like in the pic then the garlic becomes soft and almost sweet , you can spread a clove of it like butter at that point .
Eat this enough you’ll stink up the gym lol
I mean we used to roast garlic, drizzle it with oil and spread it on Melba toast so …… I guess I would probably like this.
LPT: nuke your garlic cloves for about 10 seconds and they’ll just slide out of the husk! Makes for easy cleaning!
RIP to every vampire in 100 km and also every living being
Looks good and will ward off vampires. 👍
Sometimes you have to make your own Rigatoni Pasta.
Sounds awesome
My favorite Jarred Pasta Sauce, now discontinued as of earlier this year 🙁 , has like 20-40 Whole Cloves of Garlic in the sauce.
Mezzetta brand, “Whole Garlic & Sweet Basil” was the sauce flavor
It was part of a special more “premium” priced “colored label” sauces. Priced at 8.99 a jar i think, instead of the 6.99 like their normal non-premium “white label” sauces
Now all the “Premium” sauces were discontinued this year. Still have the basic non-premium, but they taste pretty much like every other jarred sauce out there.
The Premium Whole Garlic one i liked was soooo much better in every way, now i have to settle for Roasted Garlic just diced up and mixed into the sauce. And Roasted Garlic tastes nothing like Fresh Whole Cloves, so its not even a similar taste…
This is not stupid, its garlic confit. When you confit garlic it becomes like a mild garlic paste and is nutty rather than sharp. It’s even better if you confit with charry tomatos in the middle of the summer when they’re sweet, with fresh rosemary and thyme. I prefer aleppo pepper to chilies flakes but confite garlic and tomatoes is one of the best ways to eat pasta during the summer.
No way in hell am I peeling 40 cloves of garlic
How is this a meme? It’s literally just a recipe from The Stinking Rose.