
Made a really simple salsa today but it just turned out so well that I had to share.
Under a broiler on high:
5 romas
2 serranos
1/2 white onion
Charred, left to cool to room temp, and then added to a blender with
1/2 bunch of coriander
2 limes juiced
Salt to taste (started with a tsp and added a touch more at the very end)
Blitzed until everything was chopped but still left rather chunky.
by nwrobinson94

2 Comments
Simple but effective. Looks and sounds good.
That’s pretty much my go to salsa. I use canned tomatoes because I am lazy and use whatever onion I have (usually yellow). This week jalapeño was my pepper of choice. My wife and I have different heat tolerances, so I usually just blast my portion with hot sauce.
https://preview.redd.it/82xg1ypmfsrf1.jpeg?width=3024&format=pjpg&auto=webp&s=d842ed452f1eb1ddaca93186dcd51bf818aaec3d