Dining and Cooking
Tried soy sauce ice cream for the first time
In Japanese Food

Tried soy sauce ice cream for the first time


The texture was smooth and creamy, and the savory saltiness of the soy sauce really brought out the sweetness of the milk.

by Amigo_Go_

9 Comments

  1. MikaAdhonorem

    After your recommendation, I’d give it a try. Thanks

  2. OriginalAuskan

    This is the kind of post I was hoping for when I joined this subreddit. I’m seeking unusual flavors to make – I’m gonna try this!

  4. AncientClumps

    I wish someone sold Japanese ice cream novelties nearby. Look yummy.

  5. PopularExercise3

    I had my first soy ice cream in Japan this month and it was great! As a dairy free person it was a great treat.

  8. kirinthedragon

    Soy sauce ice cream tasted very close to a caramel flavor for me. I get it every time I go to the Kikkoman museum.

  9. RosemaryCroissant

    Is the flavor at all similar to the glaze for mitarashi dango?