Prepped a day early. Five Peanut Chicken Noodle lunches, four overnight oats breakfasts, and four yogurt pudding cup snacks

For the Peanut Chicken Noodles I followed this recipe. https://mealprepmanual.com/peanut-chicken-noodles/
489 calories and 42 g protein. Chicken breast, onions, broccoli slaw, rice noodles, garlic, garlic powder, peanut butter, chicken stock, soy sauce, rice vinegar, sriracha, lemon wedges, and I forgot to cut up and add some green onions for garnish.

Overnight Oats are 40g oats, 32 g protein powder, 60 g plain non fat Greek yogurt, 10g chia seeds, 120 ml unsweetened vanilla almond milk, and 10 ml no sugar syrup. 375 calories, 35 g protein, and 7 g sugar

Yogurt pudding cups are one 32 oz container of plain non fat Greek yogurt, one packet of no sugar chocolate pudding mix, and 56 grams powdered peanut butter. Plus 7-10 grams of dark chocolate in each cup. 225 calories, 25 g protein, and 13 g sugar