Grilled 3 min a side on high + a few min on low with the lid closed. Rest 10 min.

by csburneraccount

19 Comments

  1. FigureBorn4734

    You’ll be ripped for the cross-hatch, but I say, “Well done.”  Presentation is important.  

  2. Inter_Web_User

    You’ve done your parents proud.

    Chef’s kiss. 100%

  3. KnotsCherryFarm

    You don’t need to have grill marks unless you are competing in the Steak Cook-Off Association(SCA). They are bitter and don’t really improve the steak, BUT you are forgiven because of the money shot.

  4. Popular-Kiwi3931

    Gawd–to think I’m considering giving up beef..

  5. Foreign-Aspect-9393

    Hey brother! Been busy at work, sorry but I’ll be there shortly.

  6. Beelzebub_Simp3

    I wish I could pay you just for the privilege of looking at a picture of it 🤤🤤🤤

  7. 51line_baccer

    Yuns dont actually cut up all the steak like that, do you? I mean, id be offended if anyone did that.

  8. DolphinMasturbator

    I’ve never seen a better grilled steak in my life.

  9. SilentKitchen8406

    You should have tagged this NSFW. Outstanding work…

  10. WhiteRhino19

    Nice – I do the same whilst visiting mine 🤘🏼

  11. ITestInProd1212

    Damn, I hope my kids put this much effort in when I go to their house .

  12. Ohiolongboard

    I can’t tell if my dad would beat my ass or cry tears of joy if I came over and made these on his grill. They look incredible!

  13. AMDeez_nutz

    I love this, don’t really care for grill marks, but those are well executed